| Name of product | Blanched Frozen Squid ring Skin on | | Processing | IQF | | Latin name | Indian squid | | Storage | Under -18 Degrees | | Glazing | 40%, 50%, 60%, customers' Requirments | | Method of catch | Light Catch or Trawl | | Lead time | 15-20 days | | Certificate | HACCP, HALAL | | MOQ | 3 tons |
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